ÖZOĞUL, F. Et Al. 2018. Nisin as a natural antimicrobial and food additive in seafood industry. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Kyrenia, Cyprus (Kktc)), 352.

ÖZOĞUL, F., UÇAR, Y., DURMUŞ, M., KÖŞKER, A. R., ÖZOĞUL, İ., & YAZGAN, H., (2018). Nisin as a natural antimicrobial and food additive in seafood industry . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus (pp.352). Kyrenia, Cyprus (Kktc)

ÖZOĞUL, FATİH Et Al. "Nisin as a natural antimicrobial and food additive in seafood industry," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Kyrenia, Cyprus (Kktc), 2018

ÖZOĞUL, FATİH Et Al. "Nisin as a natural antimicrobial and food additive in seafood industry." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Kyrenia, Cyprus (Kktc), pp.352, 2018

ÖZOĞUL, F. Et Al. (2018) . "Nisin as a natural antimicrobial and food additive in seafood industry." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Kyrenia, Cyprus (Kktc), p.352.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={Nisin as a natural antimicrobial and food additive in seafood industry}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Kyrenia}, country={Cyprus (Kktc)}, year={2018}, pages={352} }