The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)


ÖZOĞUL F. , UÇAR Y. , ÖZOĞUL Y. , KÜLEY BOĞA E. , BALIKÇI E., AYAS D.

WEFTA 41th Annual Meeting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Gothenburg
  • Country: Sweden
  • Page Numbers: pp.1