The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)

ÖZOĞUL F., UÇAR Y., ÖZOĞUL Y., KÜLEY BOĞA E., BALIKÇI E., AYAS D.

WEFTA 41th Annual Meeting, Gothenburg, Sweden, 27 - 30 September 2011, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Gothenburg
  • Country: Sweden
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes