ÖZOĞUL, F. Et Al. 2011. The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus). WEFTA 41th Annual Meeting , (Gothenburg, Sweden), 1.

ÖZOĞUL, F., UÇAR, Y., ÖZOĞUL, Y., KÜLEY BOĞA, E., BALIKÇI, E., & AYAS, D., (2011). The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus) . WEFTA 41th Annual Meeting (pp.1). Gothenburg, Sweden

ÖZOĞUL, FATİH Et Al. "The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)," WEFTA 41th Annual Meeting, Gothenburg, Sweden, 2011

ÖZOĞUL, FATİH Et Al. "The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)." WEFTA 41th Annual Meeting , Gothenburg, Sweden, pp.1, 2011

ÖZOĞUL, F. Et Al. (2011) . "The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)." WEFTA 41th Annual Meeting , Gothenburg, Sweden, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The effects of natural antioxidant extracts (thymus, green tea, sage and laurel) on the biogenic amine contents of fish burgers made from minced chub mackerel (Scomber japonicus)}, congress name={WEFTA 41th Annual Meeting}, city={Gothenburg}, country={Sweden}, year={2011}, pages={1} }