Effects of cultivar, maturity index and growing region on fatty acid composition of olive oils


KESEN S., AMANPOUR A., SÖNMEZDAĞ A. S., KELEBEK H., SELLİ S.

EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.1, sa.2, ss.17-27, 2017 (Hakemli Dergi)