Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss)


YANAR M., Buyukcapar H. M., YANAR Y.

The 7th Balkan Conference on Operational Research, Constanta, Romania, 25 - 28 May 2005, pp.20

  • Publication Type: Conference Paper / Summary Text
  • City: Constanta
  • Country: Romania
  • Page Numbers: pp.20
  • Çukurova University Affiliated: Yes