YANAR, M. Et Al. 2005. Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss). The 7th Balkan Conference on Operational Research , (Constanta, Romania), 20.

YANAR, M., Buyukcapar, H. M., & YANAR, Y., (2005). Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss) . The 7th Balkan Conference on Operational Research (pp.20). Constanta, Romania

YANAR, MAHMUT, Hakan Murat Buyukcapar, And YASEMEN YANAR. "Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss)," The 7th Balkan Conference on Operational Research, Constanta, Romania, 2005

YANAR, MAHMUT Et Al. "Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss)." The 7th Balkan Conference on Operational Research , Constanta, Romania, pp.20, 2005

YANAR, M. Buyukcapar, H. M. And YANAR, Y. (2005) . "Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss)." The 7th Balkan Conference on Operational Research , Constanta, Romania, p.20.

@conferencepaper{conferencepaper, author={MAHMUT YANAR Et Al. }, title={Effect of Hot or Sweet Red Pepper (Caspicum annum) on Pigmentetion and Sensory Properties of Rainbow Trout (Oncorhynchus mykiss)}, congress name={The 7th Balkan Conference on Operational Research}, city={Constanta}, country={Romania}, year={2005}, pages={20} }