Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste

Eker T., CABAROĞLU T., DARICI M., Selli S.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol.119, 2023 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 119
  • Publication Date: 2023
  • Doi Number: 10.1016/j.jfca.2023.105260
  • Journal Name: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Keywords: Roasted peanut, Peanut paste, Size, Texture, Mouthspace aroma release, AEDA
  • Çukurova University Affiliated: Yes