Eker, T. Et Al. 2023. Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.119 .

Eker, T., CABAROĞLU, T., DARICI, M., & Selli, S., (2023). Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.119.

Eker, T Et Al. "Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.119, 2023

Eker, T Et Al. "Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.119, 2023

Eker, T. Et Al. (2023) . "Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.119.

@article{article, author={T Eker Et Al. }, title={Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2023}