Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS | AVESİS

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Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS

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DARICI M., Özcan K., Beypınar D., CABAROĞLU T.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Turkey, 03 June 2021, pp.138

Publication Type: Conference Paper / Summary Text
Country: Turkey
Page Numbers: pp.138
Çukurova University Affiliated: Yes