DARICI, M. Et Al. 2021. Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS. 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Turkey), 138.

DARICI, M., Özcan, K., Beypınar, D., & CABAROĞLU, T., (2021). Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.138). , Turkey

DARICI, MERVE Et Al. "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Turkey, 2021

DARICI, MERVE Et Al. "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Turkey, pp.138, 2021

DARICI, M. Et Al. (2021) . "Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Turkey, p.138.

@conferencepaper{conferencepaper, author={MERVE DARICI Et Al. }, title={Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID-MS}, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={}, country={Turkey}, year={2021}, pages={138} }