Proteomics Applications in Cheese Characterization and Recent Developments


GÜVEN M. , TAŞPINAR T. , ÇIRAK M. A.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.219

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.219