GÜVEN, M. Et Al. 2018. Proteomics Applications in Cheese Characterization and Recent Developments. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 219.

GÜVEN, M., TAŞPINAR, T., & ÇIRAK, M. A., (2018). Proteomics Applications in Cheese Characterization and Recent Developments . International Conference on Raw Materials to Processed Foods (pp.219). Antalya, Turkey

GÜVEN, MEHMET, TANSU TAŞPINAR, And Mehmet Ali ÇIRAK. "Proteomics Applications in Cheese Characterization and Recent Developments," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

GÜVEN, MEHMET Et Al. "Proteomics Applications in Cheese Characterization and Recent Developments." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.219, 2018

GÜVEN, M. TAŞPINAR, T. And ÇIRAK, M. A. (2018) . "Proteomics Applications in Cheese Characterization and Recent Developments." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.219.

@conferencepaper{conferencepaper, author={MEHMET GÜVEN Et Al. }, title={Proteomics Applications in Cheese Characterization and Recent Developments}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={219} }