The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1

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ÖZOĞUL F. , ÖZOĞUL Y. , ŞİMŞEK A. , KÜLEY BOĞA E. , YAZGAN H.

WEFTA 40th Annual Meeting, İzmir, Turkey, 4 - 07 October 2010, pp.82-84

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.82-84