ÖZOĞUL, F. Et Al. 2010. The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1. WEFTA 40th Annual Meeting , (İzmir, Turkey), 82-84.

ÖZOĞUL, F., ÖZOĞUL, Y., ŞİMŞEK, A., KÜLEY BOĞA, E., & YAZGAN, H., (2010). The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1 . WEFTA 40th Annual Meeting (pp.82-84). İzmir, Turkey

ÖZOĞUL, FATİH Et Al. "The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1," WEFTA 40th Annual Meeting, İzmir, Turkey, 2010

ÖZOĞUL, FATİH Et Al. "The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1." WEFTA 40th Annual Meeting , İzmir, Turkey, pp.82-84, 2010

ÖZOĞUL, F. Et Al. (2010) . "The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1." WEFTA 40th Annual Meeting , İzmir, Turkey, pp.82-84.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL Et Al. }, title={The effects of different levels of rosemary extract on the fatty acid contents of vacuum packed sardine (Sardina pilchardus) during storage of 4 °C±1}, congress name={WEFTA 40th Annual Meeting}, city={İzmir}, country={Turkey}, year={2010}, pages={82-84} }