Bioactive Compounds in Fermented Seafood and Their Health Benefits


YAZGAN H., ÖZOĞUL Y., ÖZOĞUL F.

in: Fermentative Nutraceuticals, , Editor, Wiley Interdisciplinary Reviews: Forensic Science, pp.281-317, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: Wiley Interdisciplinary Reviews: Forensic Science
  • Page Numbers: pp.281-317
  • Editors: , Editor
  • Çukurova University Affiliated: Yes