YAZGAN, H. Et Al. Bioactive Compounds in Fermented Seafood and Their Health Benefits. 2025. In Fermentative Nutraceuticals , Wiley Interdisciplinary Reviews: Forensic Science, 281-317.

YAZGAN, H., ÖZOĞUL, Y., & ÖZOĞUL, F., (2025). Bioactive Compounds in Fermented Seafood and Their Health Benefits. Fermentative Nutraceuticals (pp.281-317), Wiley Interdisciplinary Reviews: Forensic Science.

YAZGAN, HATİCE, YEŞİM ÖZOĞUL, And FATİH ÖZOĞUL. "Bioactive Compounds in Fermented Seafood and Their Health Benefits." In Fermentative Nutraceuticals , 281-317. Wiley Interdisciplinary Reviews: Forensic Science, 2025

YAZGAN, HATİCE Et Al. "Bioactive Compounds in Fermented Seafood and Their Health Benefits." Fermentative Nutraceuticals , Wiley Interdisciplinary Reviews: Forensic Science, 2025, pp.281-317.

YAZGAN, H. ÖZOĞUL, Y. And ÖZOĞUL, F. (2025) "Bioactive Compounds in Fermented Seafood and Their Health Benefits", Fermentative Nutraceuticals . Wiley Interdisciplinary Reviews: Forensic Science.

@bookchapter{bookchapter, author ={HATİCE YAZGAN Et Al. }, chaptertitle={Bioactive Compounds in Fermented Seafood and Their Health Benefits}, booktitle={ Fermentative Nutraceuticals}, publisher={Wiley Interdisciplinary Reviews: Forensic Science}, city={},year={2025} }