Chemical and sensory characterization of kalecik karası wines produced from two different regions in turkey using chemometrics

DARICI M., CABAROĞLU T.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Turkey, 3 - 04 June 2021, pp.137

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.137
  • Çukurova University Affiliated: Yes