DARICI, M. And CABAROĞLU, T. 2021. Chemical and sensory characterization of kalecik karası wines produced from two different regions in turkey using chemometrics . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Turkey), 137.

DARICI, M., & CABAROĞLU, T., (2021). Chemical and sensory characterization of kalecik karası wines produced from two different regions in turkey using chemometrics . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.137). , Turkey

DARICI, MERVE, And TURGUT CABAROĞLU. "Chemical and sensory characterization of kalecik karası wines produced from two different regions in turkey using chemometrics ," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Turkey, 2021

DARICI, MERVE And CABAROĞLU, TURGUT. "Chemical and sensory characterization of kalecik karası wines produced from two different regions in turkey using chemometrics ." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Turkey, pp.137, 2021

DARICI, M. And CABAROĞLU, T. (2021) . "Chemical and sensory characterization of kalecik karası wines produced from two different regions in turkey using chemometrics ." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Turkey, p.137.

@conferencepaper{conferencepaper, author={MERVE DARICI And author={TURGUT CABAROĞLU}, title={Chemical and sensory characterization of kalecik karası wines produced from two different regions in turkey using chemometrics }, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={}, country={Turkey}, year={2021}, pages={137} }