Effects of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics


GÜVEN M., KALENDER M., TAŞPINAR T.

International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 11 - 13 April 2018, pp.175

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.175
  • Çukurova University Affiliated: Yes