GÜVEN, M. Et Al. 2018. Effects of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 175.

GÜVEN, M., KALENDER, M., & TAŞPINAR, T., (2018). Effects of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics . International Conference on Raw Materials to Processed Foods (pp.175). Antalya, Turkey

GÜVEN, MEHMET, MURAT KALENDER, And TANSU TAŞPINAR. "Effects of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

GÜVEN, MEHMET Et Al. "Effects of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.175, 2018

GÜVEN, M. KALENDER, M. And TAŞPINAR, T. (2018) . "Effects of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.175.

@conferencepaper{conferencepaper, author={MEHMET GÜVEN Et Al. }, title={Effects of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={175} }