Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

Uçar Y.

European Journal of Lipid Science and Technology, cilt.122, sa.5, 2020 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 122 Sayı: 5
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1002/ejlt.201900405
  • Dergi Adı: European Journal of Lipid Science and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Applied Science & Technology Source, BIOSIS, CAB Abstracts, Chemical Abstracts Core, Food Science & Technology Abstracts, Veterinary Science Database
  • Anahtar Kelimeler: citrus fruit peel oil, essential oils, fatty acids, fish oil preservatives, lipid oxidation, nanoemulsions, FATTY-ACID-COMPOSITION, GILTHEAD SEA BREAM, FRESH-WATER FISH, SHELF-LIFE, SUNFLOWER OIL, WILD, DISEASE, QUALITY, MYKISS, OMEGA-3-FATTY-ACIDS
  • Çukurova Üniversitesi Adresli: Hayır