Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques


SELLİ S., KELEBEK H.

NAFI 2014 International Food Congress, 26 - 29 Mayıs 2014

  • Yayın Türü: Bildiri / Özet Bildiri
  • Çukurova Üniversitesi Adresli: Evet