SELLİ, S. And KELEBEK, H. 2014. Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques. NAFI 2014 International Food Congress .

SELLİ, S., & KELEBEK, H., (2014). Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques . NAFI 2014 International Food Congress

SELLİ, SERKAN, And HAŞİM KELEBEK. "Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques," NAFI 2014 International Food Congress, 2014

SELLİ, SERKAN And KELEBEK, HAŞİM. "Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques." NAFI 2014 International Food Congress , 2014

SELLİ, S. And KELEBEK, H. (2014) . "Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques." NAFI 2014 International Food Congress .

@conferencepaper{conferencepaper, author={SERKAN SELLİ And author={HAŞİM KELEBEK}, title={Comparative Evaluation of the Aroma Compounds in Turkish Olive Oils from Different Geographic Origin by GC MS and GC FID Techniques}, congress name={NAFI 2014 International Food Congress}, city={}, country={}, year={2014}}