Determination of Glycosidically Bound Aroma Compounds of Tokaloglu Apricot Grown in Malatya by Solid Phase Extraction and GC-MS-FID Technique

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ŞEN K., CABAROĞLU T.

International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 May 2017

• Publication Type: Conference Paper / Summary Text
• Çukurova University Affiliated: Yes