Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation | AVESİS

Çukurova University Research Information System

Antimicrobial Functions of Some Spice Extracts Such as Sumac, Cumin, Black Pepper and Red Pepper on the Growth of Common Food-Borne Pathogens and Their Biogenic Amine Formation

ÖZOĞUL F. , Küley F., ÖZOĞUL Y. , KÜLEY BOĞA E.

19th International Conference on Food Product Safety in Food Science (ICFPSFS 2017), Barcelona, Spain, 27 - 28 July 2017, pp.2430

Publication Type: Conference Paper / Summary Text
City: Barcelona
Country: Spain
Page Numbers: pp.2430