The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species


ÖZOĞUL Y., Takadaş F., DURMUŞ M., UÇAR Y., ÖZYURT G., KÖŞKER A. R., ...More

ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 27 July - 28 August 2017, vol.19, no.7, pp.2431

  • Publication Type: Conference Paper / Summary Text
  • Volume: 19
  • City: Barselona
  • Country: Spain
  • Page Numbers: pp.2431
  • Çukurova University Affiliated: Yes