ÖZOĞUL, Y. Et Al. 2017. The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species. ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science , (Barselona, Spain), 2431.

ÖZOĞUL, Y., Takadaş, F., DURMUŞ, M., UÇAR, Y., ÖZYURT, G., KÖŞKER, A. R., ... Ozogul, F.(2017). The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species . ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science (pp.2431). Barselona, Spain

ÖZOĞUL, YEŞİM Et Al. "The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species," ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science, Barselona, Spain, 2017

ÖZOĞUL, YEŞİM Et Al. "The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species." ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science , Barselona, Spain, pp.2431, 2017

ÖZOĞUL, Y. Et Al. (2017) . "The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species." ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science , Barselona, Spain, p.2431.

@conferencepaper{conferencepaper, author={YEŞİM ÖZOĞUL Et Al. }, title={The Effects of Extraction Methods on Fat Content and Fatty Acid Profiles of Marine Fish Species}, congress name={ICFPSFS 2017: 19th International Conference on Food Product Safety in Food Science}, city={Barselona}, country={Spain}, year={2017}, pages={2431} }