Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens


ÖZOĞUL Y. , KÜLEY BOĞA E. , Akyol I., DURMUŞ M. , Ucar Y. , Regenstein J. M. , ...More

Food Bioscience, vol.36, 2020 (Journal Indexed in SCI Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 36
  • Publication Date: 2020
  • Doi Number: 10.1016/j.fbio.2020.100635
  • Title of Journal : Food Bioscience