Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens

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BURGUT A.

INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES, vol.3, no.4, pp.229-230, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 4
• Publication Date: 2019
• Journal Name: INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.229-230
• Çukurova University Affiliated: Yes