Aqueous and ethanolic extracts of propolis for the control of tyramine production by food-borne pathogens

BURGUT A.

INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES, vol.3, no.4, pp.229-230, 2019 (International Refereed University Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 4
  • Publication Date: 2019
  • Title of Journal : INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND FOOD SCIENCES
  • Page Numbers: pp.229-230