Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars

EKER T., DARICI M., SELLİ S., CABAROĞLU T.

2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Turkey, 3 - 04 June 2021, pp.27

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.27
  • Çukurova University Affiliated: Yes