EKER, T. Et Al. 2021. Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars. 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Turkey), 27.

EKER, T., DARICI, M., SELLİ, S., & CABAROĞLU, T., (2021). Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars . 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS (pp.27). , Turkey

EKER, TÜLİN Et Al. "Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars," 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Turkey, 2021

EKER, TÜLİN Et Al. "Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Turkey, pp.27, 2021

EKER, T. Et Al. (2021) . "Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars." 2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Turkey, p.27.

@conferencepaper{conferencepaper, author={TÜLİN EKER Et Al. }, title={Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC-7 peanut cultivars}, congress name={2ND INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={}, country={Turkey}, year={2021}, pages={27} }