The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams


KARACA O. B., GÜVEN M.

4th International Agriculture and Food Conference,, Elenite, Bulgaria, 20 - 24 June 2016, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Elenite
  • Country: Bulgaria
  • Page Numbers: pp.1
  • Çukurova University Affiliated: Yes