KARACA, O. B. And GÜVEN, M. 2016. The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams. 4th International Agriculture and Food Conference, , (Elenite, Bulgaria), 1.

KARACA, O. B., & GÜVEN, M., (2016). The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams . 4th International Agriculture and Food Conference, (pp.1). Elenite, Bulgaria

KARACA, OYA, And MEHMET GÜVEN. "The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams," 4th International Agriculture and Food Conference,, Elenite, Bulgaria, 2016

KARACA, OYA B. And GÜVEN, MEHMET. "The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams." 4th International Agriculture and Food Conference, , Elenite, Bulgaria, pp.1, 2016

KARACA, O. B. And GÜVEN, M. (2016) . "The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams." 4th International Agriculture and Food Conference, , Elenite, Bulgaria, p.1.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA And author={MEHMET GÜVEN}, title={The Effects of The Combined Use of Salep and Locust Bean Gum with Some Stabilisers on The Properties of Kahramanmaraş Type Ice Creams}, congress name={4th International Agriculture and Food Conference,}, city={Elenite}, country={Bulgaria}, year={2016}, pages={1} }