Novel Approaches in Seafood Preservation Techniques


ÖZOĞUL F. , ÖZOĞUL Y. , KÜLEY BOĞA E.

in: Handbook of Seafood Quality, Safety and Health Applications, Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editor, Wıley-Blackwell, Oxford, pp.206-216, 2011

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2011
  • Publisher: Wıley-Blackwell
  • City: Oxford
  • Page Numbers: pp.206-216
  • Editors: Alasalvar C., Shahidi F., Miyashita K., Wanasundara U., Editor