ÖZOĞUL, F. Et Al. Novel Approaches in Seafood Preservation Techniques. 2011. In Handbook of Seafood Quality, Safety and Health Applications , Wıley-Blackwell, Oxford, 206-216.

ÖZOĞUL, F., ÖZOĞUL, Y., & KÜLEY BOĞA, E., (2011). Novel Approaches in Seafood Preservation Techniques. Handbook of Seafood Quality, Safety and Health Applications (pp.206-216), Oxford: Wıley-Blackwell.

ÖZOĞUL, FATİH, YEŞİM ÖZOĞUL, And ESMERAY KÜLEY . "Novel Approaches in Seafood Preservation Techniques." In Handbook of Seafood Quality, Safety and Health Applications , 206-216. Oxford: Wıley-Blackwell, 2011

ÖZOĞUL, FATİH Et Al. "Novel Approaches in Seafood Preservation Techniques." Handbook of Seafood Quality, Safety and Health Applications , Wıley-Blackwell, 2011, pp.206-216.

ÖZOĞUL, F. ÖZOĞUL, Y. And KÜLEY BOĞA, E. (2011) "Novel Approaches in Seafood Preservation Techniques", Handbook of Seafood Quality, Safety and Health Applications . Oxford: Wıley-Blackwell.

@bookchapter{bookchapter, author ={FATİH ÖZOĞUL Et Al. }, chaptertitle={Novel Approaches in Seafood Preservation Techniques}, booktitle={ Handbook of Seafood Quality, Safety and Health Applications}, publisher={Wıley-Blackwell}, city={Oxford},year={2011} }