The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)

Özyurt G. , Uçar Y., Aksun E. T. , Küley Boğa E. , Durmuş M.

Journal Of Food Safety, vol.1, no.5, pp.1-15, 2019 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 5
  • Publication Date: 2019
  • Title of Journal : Journal Of Food Safety
  • Page Numbers: pp.1-15