Özyurt, G. Et Al. 2019. The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C). Journal Of Food Safety , vol.1, no.5 , 1-15.

Özyurt, G., Uçar, Y., Aksun, E. T., Küley Boğa, E., & Durmuş, M., (2019). The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C). Journal Of Food Safety , vol.1, no.5, 1-15.

Özyurt, GÜLSÜN Et Al. "The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)," Journal Of Food Safety , vol.1, no.5, 1-15, 2019

Özyurt, GÜLSÜN Et Al. "The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)." Journal Of Food Safety , vol.1, no.5, pp.1-15, 2019

Özyurt, G. Et Al. (2019) . "The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)." Journal Of Food Safety , vol.1, no.5, pp.1-15.

@article{article, author={GÜLSÜN ÖZYURT Et Al. }, title={The impacts of fish protein isolate addition on the nutritional and quality properties of chicken frankfurter during cold storage (4°C)}, journal={Journal Of Food Safety}, year=2019, pages={1-15} }