Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle


Baykal M., Çelik M., Çelik Baykal L., Küçükgülmez Yandım A.

FOOD SCIENCE & NUTRITION, vol.1, no.1, pp.1-12, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 1 Issue: 1
  • Publication Date: 2023
  • Doi Number: 10.1002/fsn3.3751
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Page Numbers: pp.1-12
  • Çukurova University Affiliated: Yes