Baykal, M. Et Al. 2023. Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle. FOOD SCIENCE & NUTRITION , vol.1, no.1 , 1-12.

Baykal, M., Çelik, M., Çelik Baykal, L., & Küçükgülmez Yandım, A., (2023). Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle. FOOD SCIENCE & NUTRITION , vol.1, no.1, 1-12.

Baykal, MEHTAP Et Al. "Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle," FOOD SCIENCE & NUTRITION , vol.1, no.1, 1-12, 2023

Baykal, MEHTAP Et Al. "Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle." FOOD SCIENCE & NUTRITION , vol.1, no.1, pp.1-12, 2023

Baykal, M. Et Al. (2023) . "Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle." FOOD SCIENCE & NUTRITION , vol.1, no.1, pp.1-12.

@article{article, author={MEHTAP BAYKAL Et Al. }, title={Comparative efficacy of different tenderizing agents and time on Physicochemical textural and organoleptic properties of squid (Todarodes pacificus) muscle}, journal={FOOD SCIENCE & NUTRITION}, year=2023, pages={1-12} }