Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage


ERTEN H. , TANGÜLER H., CABAROĞLU T. , AĞIRMAN B. , BOYACI GÜNDÜZ C. P. , Selvihan S., ...More

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.57

  • Publication Type: Conference Paper / Summary Text
  • City: Struga-Ohrid
  • Country: Macedonia
  • Page Numbers: pp.57