Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage


ERTEN H., TANGÜLER H., CABAROĞLU T., AĞIRMAN B., BOYACI GÜNDÜZ C. P., Selvihan S., ...More

The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Macedonia, 24 - 26 October 2013, pp.57

  • Publication Type: Conference Paper / Summary Text
  • City: Struga-Ohrid
  • Country: Macedonia
  • Page Numbers: pp.57
  • Çukurova University Affiliated: Yes