ERTEN, H. Et Al. 2013. Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , (Struga-Ohrid, Macedonia), 57.

ERTEN, H., TANGÜLER, H., CABAROĞLU, T., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., Selvihan, S., ... Sezgi, B.(2013). Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus (pp.57). Struga-Ohrid, Macedonia

ERTEN, HÜSEYİN Et Al. "Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Struga-Ohrid, Macedonia, 2013

ERTEN, HÜSEYİN Et Al. "Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga-Ohrid, Macedonia, pp.57, 2013

ERTEN, H. Et Al. (2013) . "Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Struga-Ohrid, Macedonia, p.57.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={Struga-Ohrid}, country={Macedonia}, year={2013}, pages={57} }