Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria

UÇAR Y. , ÖZOĞUL F. , DURMUŞ M. , ÖZOĞUL Y. , Köşker A. R. , KÜLEY BOĞA E. , ...More

ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 23 - 24 March 2015, pp.1206

  • Publication Type: Conference Paper / Summary Text
  • City: Prag
  • Country: Czech Republic
  • Page Numbers: pp.1206