Y. UÇAR Et Al. , "Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria," ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , Prag, Czech Republic, pp.1206, 2015
UÇAR, Y. Et Al. 2015. Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria. ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , (Prag, Czech Republic), 1206.
UÇAR, Y., ÖZOĞUL, F., DURMUŞ, M., ÖZOĞUL, Y., Köşker, A. R., KÜLEY BOĞA, E., ... Ayas, D.(2015). Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria . ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology (pp.1206). Prag, Czech Republic
UÇAR, YILMAZ Et Al. "Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria," ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology, Prag, Czech Republic, 2015
UÇAR, YILMAZ Et Al. "Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria." ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , Prag, Czech Republic, pp.1206, 2015
UÇAR, Y. Et Al. (2015) . "Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria." ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology , Prag, Czech Republic, p.1206.
@conferencepaper{conferencepaper, author={YILMAZ UÇAR Et Al. }, title={Purification of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) from Fish Oil Using HPLC Method and Investigation of Their Antibacterial Effects on Some Pathogenic Bacteria}, congress name={ICFEB 2015 : 17th International Conference on Food Engineering and Biotechnology}, city={Prag}, country={Czech Republic}, year={2015}, pages={1206} }