Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens

Yazgan H., Özoğul Y., Küley E.

in: BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS, KAMEL A. ABD-ELSALAM,KASI MURUGAN, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.261-275, 2022

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2022
  • Publisher: Elsevier Science, Oxford/Amsterdam 
  • City: Amsterdam
  • Page Numbers: pp.261-275
  • Editors: KAMEL A. ABD-ELSALAM,KASI MURUGAN, Editor
  • Çukurova University Affiliated: Yes