Yazgan, H. Et Al. Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens. 2022. In BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS , Elsevier Science, Oxford/Amsterdam , Amsterdam, 261-275.

Yazgan, H., Özoğul, Y., & Küley , E., (2022). Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens. BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS (pp.261-275), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Yazgan, HATİCE, YEŞİM ÖZOĞUL, And ESMERAY KÜLEY . "Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens." In BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS , 261-275. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2022

Yazgan, HATİCE Et Al. "Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens." BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS , Elsevier Science, Oxford/Amsterdam , 2022, pp.261-275.

Yazgan, H. Özoğul, Y. And Küley , E. (2022) "Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens", BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={HATİCE YAZGAN Et Al. }, chaptertitle={Green/food grade nanoemulsions: An arsenal for controlling food spoilage causatives/pathogens}, booktitle={ BIO-BASED NANOEMULSIONS FOR AGRI-FOOD APPLICATIONS}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2022} }