Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effect of different litter materials on growth performance, the gait score and footpad dermatitis, carcass parameters, meat quality, and microbial load of litter in broiler chickens

Durmuş M., Kurşun K., Polat Açık İ., Kutay H., Kutlu H. R., Baylan M., et al.
POULTRY SCIENCE , vol.102, no.7, pp.1-9, 2023 (SCI-Expanded) Creative Commons License Sustainable Development

Supplementing diets for broilers that are low in crude protein and amino acids with protease

Sarica S., Yurtseven S., Polat İ.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE , vol.50, no.4, pp.521-528, 2020 (SCI-Expanded) identifier identifier

Supplementation of Natural Antioxidants to Reduced Crude Protein Diets for Japanese Quails Exposed to Heat Stress

Senay S., Islim P., Tugay A.
BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.21, no.1, 2019 (SCI-Expanded) Creative Commons License identifier identifier

Refereed Congress / Symposium Publications in Proceedings

FACTORS AFFECTING MEAT QUALITY IN FARM ANIMALS

KUTAY H., Şahan Z., POLAT AÇIK İ., DURMUŞ M.
3. International Conference on Research of Agricultural and Food Technologies, Adana, Turkey, 04 October 2023, vol.1, pp.109

Serbest Dolaşımlı (Free-Range) Sistemde Yetiştirilen Kaz, Ördek ve Tavuk Yumurtalarında Mikrobiyal Yükün Karşılaştırılması

BULANCAK A., KURŞUN K., POLAT AÇIK İ., BAYLAN M.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), 23 November 2022, pp.1006-1012

SERBEST DOLAŞIMLI (FREE-RANGE) SİSTEMDE YETİŞTİRİLEN KAZ, ÖRDEK VE TAVUK YUMURTALARINDA MİKROBİYAL YÜKÜN KARŞILAŞTIRILMASI

YILMAZ N., BULANCAK A., BAYLAN M., POLAT AÇIK İ., KURŞUN K.
5th International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2022), Ankara, Turkey, 03 November 2022, pp.1008-1013

YERDE YETİŞTİRİLEN KANATLILARDAN ELDE EDİLEN SOFRALIK YUMURTALARIN MİKROBİYOLOJİK FLORA AÇISINDAN KARŞILAŞTIRILMASI

YILMAZ N., KURŞUN K., POLAT AÇIK İ., BULANCAK A., BAYLAN M.
IMSEC 2018, 24 - 26 October 2018

Microbiological and Nutrient Analysis of Spirulina platensis Produced in Poultry Manure Enriched Medium.

Kalkan Tufan M., Polat Açık İ., Toy N., Kutay H., Durmuş M., Ünal M., et al.
10th Internatıonal Anımal Scıence Conference, Antalya, Turkey, 25 - 27 October 2018, pp.497-498

The Effects on Feed Performance and Carcass Features of Chick Quality and PreStarter Feed Application in Broiler Chicks

Durmuş M., Kutay H., Kutlu H. R., Polat Açık İ., Kalkan Tufan M.
10th Internatıonal Anımal Scıence Conference, Antalya, Turkey, 25 - 27 October 2018, pp.212-213

Microbiological Analysis of Spiriluna platensis Produced in Poultry Manure Enriched Medium

TUFAN M., POLAT AÇIK İ., YILMAZ N., KUTAY H., DURMUŞ M., Ünal M., et al.
International Agriculture Congress, 2 - 05 July 2018

Cultivation of Spirulina platensis by Using Layer Manure and its Potential to Use in Layer Feed Additive

TUFAN M., POLAT AÇIK İ., DURMUŞ M., YILMAZ N., KUTAY H., Çimen Ö., et al.
International Symposium Ecology 2018, 19 June 2018

Broyler Üretiminde Civciv Kalitesinin Önemi ve Civciv Kalites Üzerine Etki Eden Faktörler

DURMUŞ M., POLAT AÇIK İ., KUTAY H., KUTLU H. R.
2nd International Mediterranean Science and Engineering Congress, Adana, Turkey, 25 - 27 October 2017, pp.1399

TR83 BÖLGESİNDEKİ SÜT VE SÜT ÜRÜNLERİ İŞLETMELERİNİNPAZAR YAPISININ ANALİZİ

Açık M. A., POLAT AÇIK İ., GÜRLER A. Z.
İç Anadolu Bölgesi 3. Tarım ve Gıda kongresi, Turkey, 26 - 28 October 2017

Hormonal Changes Caused by High Environmental Temperature in Ruminant Animals

Durmuş M., Cinli H., Polat Açık İ., Kutlu H. R.
İÇANADOLU BÖLGESİ 3. ULUSLARARASI TARIM VE GIDA KONGRESİ, Sivas, Turkey, 26 - 28 October 2017, vol.1, pp.134-135

Effects of Using of Organically Bonded Trace Mineral in Breeding Broiler on The Quality of Hatching Eggs and Performance of Chicks

Polat Açık İ., Durmuş M., Kalkan Tufan M., Kutlu H. R.
İÇANADOLU BÖLGESİ 3. ULUSLARARASI TARIM VE GIDA KONGRESİ, Sivas, Turkey, 26 - 28 October 2017, vol.1, pp.132-133

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11

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2

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3
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