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Articles 8
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SCI-E, SSCI, AHCI (7)
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1. Molecular screening of diverse Tomato germplasm for root-knot nematode resistance using the Mi23 marker

Mortazavi P., Ali A., Tatar M., Ölmez F., Altaf M. T., Nadeem M. A., et al.
Physiological and Molecular Plant Pathology , vol.136, 2025 (SCI-Expanded) identifier

2. Screening of strawberry (Fragaria × ananassa Duch.) cultivars for drought tolerance based on physiological and biochemical responses under PEG-induced stress

Attar Ş. H., Ayvaz Sonmez D., Akbari A., Ergün D., Bilgin Ö. F., Yeşil B., et al.
Frontiers in Plant Science , vol.16, 2025 (SCI-Expanded, Scopus) Creative Commons License identifier identifier

3. The use of biostimulants as a key to sustainable hydroponic lettuce farming under saline water stress

İKİZ B., DAŞGAN H. Y., Balik S., Kusvuran S., Gruda N. S.
BMC Plant Biology , vol.24, no.1, 2024 (SCI-Expanded) identifier identifier

4. Enhancing the Yield, Quality and Antioxidant Content of Lettuce through Innovative and Eco-Friendly Biofertilizer Practices in Hydroponics

Daşgan H. Y., Yilmaz D., Zikaria K., Ikiz B., Gruda P. D. N. S.
HORTICULTURAE , vol.9, no.12, pp.1-19, 2023 (SCI-Expanded) Creative Commons License Sustainable Development identifier

5. Biofertilizers Improve the Leaf Quality of Hydroponically Grown Baby Spinach (Spinacia oleracea L.)

Dasgan H. Y., Kacmaz S., Arpaci B. B., İkiz B., Gruda N. S.
AGRONOMY-BASEL , vol.13, no.2, pp.2-16, 2023 (SCI-Expanded) Creative Commons License Sustainable Development identifier

6. Bio-Fertilizers Reduced the Need for Mineral Fertilizers in Soilless-Grown Capia Pepper

Daşgan H. Y., Yilmaz M., Dere S., Ikiz B., Gruda N. S.
HORTICULTURAE , vol.9, no.2, pp.2-14, 2023 (SCI-Expanded) Creative Commons License Sustainable Development identifier

7. Effect of biofertilizers on leaf yield, nitrate amount, mineral content and antioxidants of basil (Ocimum basilicum L.) in a floating culture

Dasgan H., Aldiyab A., Elgudayem F., Ikiz B., Gruda N.
SCIENTIFIC REPORTS , vol.12, no.1, pp.1-10, 2022 (SCI-Expanded) Creative Commons License Sustainable Development identifier identifier

8. Çukurova Ekolojik Koşullarına Uygun Bazı Karpuz Çeşitlerinin Kuraklığa Tolerans Seviyelerinin Belirlenmesi

DAŞGAN H. Y., KILINÇ M., DERE S., İKİZ B.
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.7, no.3, pp.388-403, 2021 (Peer-Reviewed Journal) Creative Commons License Sustainable Development identifier
Papers Presented at Peer-Reviewed Scientific Conferences 3

1. Mitigating Tipburn True Foliar Calcium Application in Indoor Hydroponicly Grown Mini Cos Lettuce

İKİZ B., DAŞGAN H. Y., Öz B. C.
3rd International Conference on Research of Agricultural and Food Technologies, I-CRAFT 2023, Adana, Turkey, 4 - 06 October 2023, vol.85, (Full Text) Creative Commons License identifier

2. THE EFFECT OF BIOSTIMULANT APPLICATIONS ON YIELD AND QUALITY IN MINI YEDIKULE LETTUCE CULTIVATION

BİÇER İ., İKİZ B., ARPACI B. B., DAŞGAN H. Y.
CUKUROVA 8th INTERNATIONAL SCIENTIFIC RESEARCHES CONFERENCE, Turkey, 15 - 17 April 2022, (Full Text)

3. Bazı Kurt Üzümü türlerine ait (Lycium barbarum, Lycium chinense) Genotiplerin Meyvelerinde Makro Mikro Besin Elementlerinin Belirlenmesi

OĞUZ İ., İKİZ B., DAŞGAN H. Y., OĞUZ H. İ., KAFKAS N. E.
VI. ULUSAL ÜZÜMSÜ MEYVELER SEMPOZYUMU 2019, Samsun, Turkey, 5 - 07 September 2019, (Summary Text)
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8

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10

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150

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6

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174

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6

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1

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1

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1

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6

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9
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