Effect of thymol, eugenol, alpha-terpineol and carvacrol on shelf life of anchovy fillets stored


ÖZOĞUL F., ÇETİNKAYA A., DURMUŞ M., UÇAR Y., BALIKÇI E.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.223

  • Publication Type: Conference Paper / Full Text
  • City: Aydın
  • Country: Turkey
  • Page Numbers: pp.223
  • Çukurova University Affiliated: Yes