Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8
Atıf İçin Kopyala
Arabacı N., Arıkan B.
Preparative Biochemistry and Biotechnology, cilt.48, sa.5, ss.419-426, 2018 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
48
Sayı:
5
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Basım Tarihi:
2018
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Doi Numarası:
10.1080/10826068.2018.1452256
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Dergi Adı:
Preparative Biochemistry and Biotechnology
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.419-426
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Anahtar Kelimeler:
Alkaline, Bacillus subtilis, cold-active -amylase, detergent, thin layer chromatography (TLC), zymogram, ADAPTED ALPHA-AMYLASE, ENZYMATIC-PROPERTIES, PRYDZ BAY, PURIFICATION, STRAIN, SURFACTANT, ENZYMES, DIVERSITY, STABILITY, CLONING
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Çukurova Üniversitesi Adresli:
Evet