Isolation and characterization of a cold-active, alkaline, detergent stable α-amylase from a novel bacterium Bacillus subtilis N8
Copy For Citation
Arabacı N., Arıkan B.
Preparative Biochemistry and Biotechnology, vol.48, no.5, pp.419-426, 2018 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
48
Issue:
5
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Publication Date:
2018
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Doi Number:
10.1080/10826068.2018.1452256
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Journal Name:
Preparative Biochemistry and Biotechnology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.419-426
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Keywords:
Alkaline, Bacillus subtilis, cold-active -amylase, detergent, thin layer chromatography (TLC), zymogram, ADAPTED ALPHA-AMYLASE, ENZYMATIC-PROPERTIES, PRYDZ BAY, PURIFICATION, STRAIN, SURFACTANT, ENZYMES, DIVERSITY, STABILITY, CLONING
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Çukurova University Affiliated:
Yes