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Edible Flowers from Kitchen Chefs’ Persp...
Edible Flowers from Kitchen Chefs’ Perspective and Status of Use in Hospitality Businesses
Yıldırım O.
Güncel turizm araştırmaları dergisi (Online), vol.6, no.2, pp.345-368, 2022 (TRDizin)
Publication Type:
Article / Article
Volume:
6
Issue:
2
Publication Date:
2022
Doi Number:
10.32572/guntad.1041154
Journal Name:
Güncel turizm araştırmaları dergisi (Online)
Journal Indexes:
TR DİZİN (ULAKBİM)
Page Numbers:
pp.345-368
Çukurova University Affiliated:
Yes